Confiture de myrtilles
Packaged product Sucres et desserts U
Confiture de myrtilles contains 240 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 55 g | |
| Added sugars L | 66,7 g | 133 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of sucres et desserts (median 0,4 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 1,8 g)
- Sugars55 gabove the median for sucres et desserts (median 52,6 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256226091613
- Quantity
- 360 g
- Category
- Confitures de myrtilles
- Packaging
- pot,fr:bio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, myrtilles*, gélifiant : pectine de fruits. *Ingrédient issu de l'agriculture biologique. Préparée avec 50g de fruits pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra myrtille Les Fermes de Gally | 240 | 0,3 g | 58 g | 0,3 g |
| Confiture de myrtilles au sucre de canne Monoprix | 240 | 0 g | 60 g | 0 g |
| Confiture de myrtilles au sucre de canne Cactus | 240 | 0,3 g | 58 g | 0,3 g |
| Confiture extra de myrtilles pot 280g U | 240 | 0,5 g | 57 g | 0,5 g |
| wild blueberry preserve Fortnum & Mason | 240 | 0 g | 55 g | 0 g |
| Confiture de Myrtille Maison Herbin | 240 | 0,4 g | 58,4 g | 0,1 g |
| confiture myrtille bio Franprix | 240 | 0 g | 60 g | 0 g |
| Bio confiture de mytille Lider Price | 240 | 0,3 g | 57,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture de myrtilles?
100 g of Confiture de myrtilles has 240 kcal.
How much protein is in Confiture de myrtilles?
Confiture de myrtilles contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,4 g).
How many carbs are in Confiture de myrtilles?
Confiture de myrtilles has 58 g of total carbohydrates per 100 g, including 2,5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture de myrtilles?
Confiture de myrtilles contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture de myrtilles?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226091613. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.