Confiture de framboises

Packaged product Sucres et desserts Marque Repère

Confiture de framboises contains 243 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,8 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture de framboises by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
0,7 gprotein
58,3 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 58,3 g 21 %
Dietary fiber L 2,8 g 10 %
Total sugars L 53,3 g
Added sugars L 60 g 120 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,8 %243kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,8 gabove the median for sucres et desserts (median 2,6 g)
  • Sugars53,3 gabove the median for sucres et desserts (median 50,8 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700554555
Quantity
450 g
Category
Confitures de framboises
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Framboises, sirop de glucose-fructose, sucre, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50g de fruits pour 100g. Teneur totale en sucres : 60g pour 100g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Seedless raspberry jam Grandessa 243 0,5 g 58,8 g 0,1 g
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Confiture de Framboise Confibio 243 0 g 59 g 0 g
Confiture Framboise Marque Repère 243 0,6 g 58 g 0,5 g
Confiture de framboise Les Confitures de Louise 243 1 g 46 g 0,6 g
Confiture De Framboises Fauchon 243 0,7 g 58 g 0,2 g
Confiture framboises Coop Prix Garantie 243 0,6 g 59 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture de framboises?

100 g of Confiture de framboises has 243 kcal.

How much protein is in Confiture de framboises?

Confiture de framboises contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Confiture de framboises?

Confiture de framboises has 58,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture de framboises?

Confiture de framboises contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confiture de framboises?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700554555. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.