Confit Duck Leg
Packaged product Volailles Luv A Duck
Confit Duck Leg contains 263 kcal per 100 g. A serving, 1 nly, 180 g (180 g) provides about 473 kcal.
Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 3 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat22,7 gin the top quarter of volailles (median 4,4 g)
- Saturated fat0,67 gbelow the median for volailles (median 1,2 g)
- Sodium276 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luv A Duck
- Barcode
- 9330471024221
- Quantity
- 450 g
- Label serving
- 1 nly (180 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swedish Chicken Meatballs Smorgasbord | 263 | 12 g | 11 g | 19 g |
| Premium Chicken Salad Croissant Farmhouse Kitchen | 263 | 10,8 g | 15,5 g | 17,4 g |
| 2 chicken quarter pounders Red Hen | 263 | 12,8 g | 19,9 g | 14,8 g |
| Chicken Caesar Wrap Viand | 263 | 11 g | 27,8 g | 14 g |
| BBQ Style Chicken Goujon & Bacon Wrap Crust & Co | 263 | 10,6 g | 27,4 g | 11,9 g |
| Chicken Caesar Wrap Roche Bros | 263 | 12,2 g | 17,4 g | 15,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit Duck Leg?
100 g of Confit Duck Leg has 263 kcal. Serving, 1 nly, 180 g (180 g): about 473 kcal.
Is Confit Duck Leg high in protein?
Confit Duck Leg contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 23,4 g in serving, 1 nly, 180 g (180 g). About 20 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Confit Duck Leg?
Confit Duck Leg has 2,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit Duck Leg?
Confit Duck Leg contains 22,7 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Confit Duck Leg?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330471024221. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.