Confetti Vanilla Crunch

Packaged product Autres aliments Carman's

Confetti Vanilla Crunch contains 434 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 152 kcal.

Roughly 47 % of its calories come from carbohydrates, with 39 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confetti Vanilla Crunch by Carman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
15,7 gprotein
50 gcarbohydrates
18,3 gfat
152kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 18,3 g 23 %
Saturated fat L 12,9 g 65 %
Sodium L 394 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,1 g 11 %
Total sugars L 31,4 g
Protein L 15,7 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 47 %Fat: 39 %434kcal / 100 g
  • Protein 15 %
  • Carbohydrates 47 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber3,1 gabove the median for autres aliments (median 1,9 g)
  • Sugars31,4 gin the top quarter of autres aliments (median 3,4 g)
  • Fat18,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat12,9 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium394 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carman's
Barcode
9319133336674
Quantity
180 g
Label serving
1 serving (35 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confetti Vanilla Crunch?

100 g of Confetti Vanilla Crunch has 434 kcal. Serving, 1 serving, 35 g (35 g): about 152 kcal.

Is Confetti Vanilla Crunch high in protein?

Confetti Vanilla Crunch contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 5,5 g in serving, 1 serving, 35 g (35 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Confetti Vanilla Crunch?

Confetti Vanilla Crunch has 50 g of total carbohydrates per 100 g, including 3,1 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confetti Vanilla Crunch?

Confetti Vanilla Crunch contains 18,3 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).

How much sodium is in Confetti Vanilla Crunch?

100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319133336674. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.