Condimento Bianco

Packaged product Epices, herbes et condiments Gustom

Condimento Bianco contains 80 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0,5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 113 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Condimento Bianco by Gustom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
0,1 gprotein
20 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 100 %80kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gbelow the median for epices, herbes et condiments (median 0,2 g)
  • Sugars20 gbelow the median for epices, herbes et condiments (median 21 g)
  • Sodium4 mgbelow the median for epices, herbes et condiments (median 8 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gustom
Barcode
4021851581483
Quantity
500ml
Category
Vinaigres balsamiques
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weinessig, Traubenmost

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinaigre

Similar products

FoodCaloriesProteinCarbsFat
Condimento Balsamico Bianco Mengazzoli 80 0,05 g 20 g 0 g
Balsamic Vinegar Filippo Berio 80 0 g 20 g 0 g
Vinagre Balsámico de Modena Auchan 81 0 g 15 g 0 g
Balsamic Vinegar of Modena Stilla 82 1 g 15 g 0 g
Vinagre balsámico spray Maeva 79 0,5 g 15,3 g 0,5 g
Vinaigre balsamique Gallo 79 0,1 g 15 g 0,01 g
Vinaigre balsamique Fondo Montebello 77 0,2 g 14,2 g 0,1 g
Balsamico Hema 77 0,5 g 14,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condimento Bianco?

100 g of Condimento Bianco has 80 kcal.

How much protein is in Condimento Bianco?

Condimento Bianco contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 0,2 g).

How many carbs are in Condimento Bianco?

Condimento Bianco has 20 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Condimento Bianco?

Condimento Bianco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Condimento Bianco?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851581483. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.