Compotes de framboise bio
Packaged product Sucres et desserts Les Comtes de Provence
Compotes de framboise bio contains 153 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 35 g | |
| Added sugars L | 26,3 g | 53 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of sucres et desserts (median 0,7 g)
- Fiber6,3 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars35 gin the lowest quarter of sucres et desserts (median 50,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sodium24 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Comtes de Provence
- Barcode
- 3324498004041
- Quantity
- 420 g
- Category
- Confitures de framboises
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises* 65%, sucre de canne*, gélifiant: pectine de fruits.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberries Łowicz | 153 | 0,8 g | 35 g | 0,5 g |
| Raspberry Spreadable Fruit Barker's | 153 | 0,67 g | 35,3 g | 0,67 g |
| Framboos confiture Bio Jam Bezegaard | 152 | 0 g | 38 g | 0 g |
| Confiture framboises sans pectine Bioloklock | 151 | 1,1 g | 33 g | 0,3 g |
| 100% issu de fruit framboise Les Chaudrons de Garonne | 151 | 1,1 g | 33 g | 0,3 g |
| Confitures purée fruits Framboise Montignac | 155 | 1,2 g | 32,5 g | 0,62 g |
| Raspberry Reduced Sugar Jam Tiptree | 155 | 0,7 g | 37 g | 0 g |
| Lamponi Biologico Coop | 155 | 0,6 g | 36 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compotes de framboise bio?
100 g of Compotes de framboise bio has 153 kcal.
How much protein is in Compotes de framboise bio?
Compotes de framboise bio contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,7 g).
How many carbs are in Compotes de framboise bio?
Compotes de framboise bio has 35 g of total carbohydrates per 100 g, including 6,3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compotes de framboise bio?
Compotes de framboise bio contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Compotes de framboise bio?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3324498004041. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.