compote de pêches
Packaged product Sucres et desserts Baccara
Compote de pêches contains 87 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 91 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars19 gabove the median for sucres et desserts (median 18,5 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 90 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baccara
- Barcode
- 26070377
- Quantity
- 0,6 kg
- Category
- Les desserts
- Packaging
- Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pêches, sucre, antioxydant : acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits Rouges Recette Veloutée Andros | 87 | 0,6 g | 19 g | 0,2 g |
| coup danube Neuburger | 87 | 2,1 g | 15,5 g | 1,7 g |
| Budyń smak czekoladowy Wodzisław | 87 | 3,3 g | 14 g | 1,9 g |
| Custard Flavoured Dessert Ultra Mel | 88 | 1,6 g | 16 g | 1,8 g |
| Vanille flavour Milbona | 88 | 3 g | 14,5 g | 2 g |
| Activia Kiwi Citron Vert & Aloe Vera Activia | 86 | 3,8 g | 11,2 g | 2,9 g |
| Flan entremets parfum framboise Dr. Oetker | 86 | 3,2 g | 15 g | 1,5 g |
| Yogurt vaniglia Cascina Biraga | 86 | 2,9 g | 12 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in compote de pêches?
100 g of compote de pêches has 87 kcal.
How much protein is in compote de pêches?
Compote de pêches contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in compote de pêches?
Compote de pêches has 19 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in compote de pêches?
Compote de pêches contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in compote de pêches?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26070377. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.