Compote de framboise

Packaged product Soupes et sauces Les Comtes de Provence

Compote de framboise contains 115 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 92 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Compote de framboise by Les Comtes de Provence, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
0,8 gprotein
27 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 13,3 g 27 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %115kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars27 gin the top quarter of soupes et sauces (median 11,1 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sodium16 mgin the top quarter of soupes et sauces (median 4 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Comtes de Provence
Barcode
13244923
Quantity
420 g
Category
Raspberry applesauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruits 80% (fraises 70%, pommes 10%), sucre de canne, acidifiant : jus concentré de citron, gélifiant : pectine de fruits. Matières premières issues de l'agriculture UE et non UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePommes

Similar products

FoodCaloriesProteinCarbsFat
Compote de framboises Les comtes de provence 115 0,8 g 27 g 0 g
Compote Pommes Framboises Casino Délices 94 0,5 g 22 g 0 g
délice à la framboise Andros 93 0,8 g 20 g 0,2 g
Dessert de fruits pomme framboise myrtille Intermarché 90 0,6 g 21,5 g 0,5 g
Framboise Morceaux Fondants Andros 89 0,7 g 19 g 0,3 g
L’Onctueux intensément framboise Andros 88 0,7 g 19 g 0,3 g
Framboise Intense Materne 87 0,8 g 19,8 g 0,5 g
Compote pomme framboise Les Jardins de Bellerive 85 0,42 g 19,5 g 0,22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Compote de framboise?

100 g of Compote de framboise has 115 kcal.

How much protein is in Compote de framboise?

Compote de framboise contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,5 g).

How many carbs are in Compote de framboise?

Compote de framboise has 27 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Compote de framboise?

Compote de framboise contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Compote de framboise?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13244923. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.