Compal
Packaged product Boissons Compal
Compal contains 35 kcal per 100 g. A serving, 100.0 g (100 g) provides about 35 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from fat and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 45 kcal per 100 g across 1 973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,3 g | |
| Protein L | 0,01 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 89 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,01 gbelow the median for boissons (median 0,3 g)
- Sugars8,3 gbelow the median for boissons (median 9,8 g)
- Fat0,5 gin the top quarter of boissons (median 0 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0 g)
- Sodium200 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal0,029 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compal
- Barcode
- 5601151972427
- Label serving
- 100.0 g
- Category
- Jus de fruits
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bravo Rauch | 35 | 0,58 g | 6,8 g | 0,58 g |
| Fruit Fusion Rio d'oro | 35 | 0,5 g | 7,9 g | 0,5 g |
| Succo alla pesca senza zuccheri aggiunti Conserve Italia | 35 | 0,5 g | 7,5 g | 0,1 g |
| Succo si bergamotto Patea | 35 | 0,6 g | 7,7 g | 0,2 g |
| Succo Ace Bio - senza zuccheri aggiunti Almaverde Bio | 35 | 0 g | 7,8 g | 0 g |
| Jus orange mandarine GRAND FRAIS | 35 | 0,6 g | 7,6 g | 0,5 g |
| Naranja adarve | 35 | 0 g | 1,9 g | 0 g |
| Bevanda alla frutta con albicocca, arancia e pesca Benesi | 35 | 0,2 g | 7,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compal?
100 g of Compal has 35 kcal. Serving, 100.0 g (100 g): about 35 kcal.
How much protein is in Compal?
Compal contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value), or 0,01 g in serving, 100.0 g (100 g). About 0,1 % of its calories come from protein. Compared with other boissons, that is below the median (median 0,3 g).
How many carbs are in Compal?
Compal has 8,9 g of total carbohydrates per 100 g, including 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compal?
Compal contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Compal?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601151972427. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.