Color cake cups

Packaged product Sucres et desserts

Color cake cups contains 444 kcal per 100 g. A serving, 1 cup, 4.5 g (4,5 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (438 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g
0 gprotein
88,9 gcarbohydrates
0 gfat
20kcal in serving, 1 cup, 4.5 g (4,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 111 mg 5 %
Total carbohydrates L 88,9 g 32 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %444kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 11,5 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 16,1 g)
  • Sodium111 mgin the lowest quarter of sucres et desserts (median 400 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal444 kcal
Protein 0 g0 g
Carbohydrates 88,9 g88,9 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 111 mg111 mg

Product details

Barcode
0041512107184
Label serving
1 cup (4.5 g)
Category
Biscuits et gâteaux
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca flour, sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), leavening (sodium bicarbonate, ammonium bicarbonate), salt, natural flavor, annatto (vegetable color), artificial color (yellow 5 and yellow 6, blue 1, red 3 and red 40).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Color cake cups?

100 g of Color cake cups has 444 kcal. Serving, 1 cup, 4.5 g (4,5 g): about 20 kcal.

How much protein is in Color cake cups?

Color cake cups contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 4.5 g (4,5 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Color cake cups?

Color cake cups has 88,9 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Color cake cups?

Color cake cups contains 0 g of fat per 100 g.

How much sodium is in Color cake cups?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937821. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041512107184. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.