Colomba

Packaged product Sucres et desserts iMori

Colomba contains 456 kcal per 100 g. A serving, 100 g (100 g) provides about 456 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 628 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colomba by iMori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
6,4 gprotein
47,5 gcarbohydrates
26,4 gfat
456kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 26,4 g 34 %
Saturated fat L 12,2 g 61 %
Sodium L 193 mg 8 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber L 1,1 g 4 %
Total sugars L 24,3 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %456kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for sucres et desserts (median 6,7 g)
  • Fiber1,1 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars24,3 gin the lowest quarter of sucres et desserts (median 29 g)
  • Fat26,4 gin the top quarter of sucres et desserts (median 17 g)
  • Saturated fat12,2 gin the top quarter of sucres et desserts (median 9,5 g)
  • Sodium193 mgabove the median for sucres et desserts (median 172 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iMori
Barcode
8054806500136
Label serving
100 g
Category
Colomba
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Colomba con cioccolato e zenzero candito Il Viaggiator Goloso 457 7,8 g 52 g 24 g
Colomba Artigianale Vergani 454 7,9 g 55 g 21 g
Colomba al caramello e cioccolato bianco Vergani 454 7,9 g 55 g 21 g
Colomba Melegatti 451 8,7 g 62,7 g 16,5 g
Colomba Perrotta 451 8,5 g 56 g 19 g
Colomba con gocce di cioccolato Giovanni Cova & C. 450 7,8 g 47 g 25 g
Colomba re noir Tre Marie 450 8 g 50 g 24 g
Colomba con gocce si chioccolato Giovanni Cova 447 7,3 g 49 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colomba?

100 g of Colomba has 456 kcal. Serving, 100 g (100 g): about 456 kcal.

How much protein is in Colomba?

Colomba contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,7 g).

How many carbs are in Colomba?

Colomba has 47,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 24,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colomba?

Colomba contains 26,4 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

How much sodium is in Colomba?

100 g contains 193 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8054806500136. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.