Collagène marin
Packaged product Autres aliments GRANIONS
Collagène marin contains 377 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 83 kcal.
Roughly 96 % of its calories come from protein, with 3 % from carbohydrates and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 300 kcal per 100 g across 1 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 21 g | 75 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 86,6 g | 173 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Carbohydrates 3 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein86,6 gin the top quarter of autres aliments (median 8,3 g)
- Fiber21 gin the top quarter of autres aliments (median 0,1 g)
- Fat0,5 gabove the median for autres aliments (median 0,29 g)
- Sodium172 mgabove the median for autres aliments (median 92,1 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GRANIONS
- Barcode
- 3760155215557
- Label serving
- 1 serving (22 g)
- Category
- Compléments alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NGREDIENTS Collagene de poisson hydrolysé, carbonate de magnésium, arôme citron (épaississant: gomme arabique), extrait d'acérola (Malpighia glabra) cant: sucralose, acide hyaluronique de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purewhey Eafit | 377 | 76 g | 7,3 g | 4,2 g |
| Pure whey protein Bulk | 377 | 73 g | 11 g | 4 g |
| Barrita sust. Naranja Carrefour | 377 | 25 g | 45 g | 12 g |
| Eaa Zero BioTechUSA | 377 | 70 g | 7,7 g | 0,3 g |
| 3:1 PRO Recovery - Vanilla Crown | 377 | 27,1 g | 64 g | 1,4 g |
| Eaa Zero BioTechUSA | 377 | 70 g | 7,7 g | 0,3 g |
| Super cure vegan Biodyne | 377 | 80 g | 12 g | 1 g |
| Maltodextrine Apurna | 377 | 0,1 g | 94 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagène marin?
100 g of Collagène marin has 377 kcal. Serving, 1 serving, 22 g (22 g): about 83 kcal.
Is Collagène marin high in protein?
Collagène marin contains 86,6 g of protein per 100 g (173 % of the 50 g Daily Value), or 19,1 g in serving, 1 serving, 22 g (22 g). About 96 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 8,3 g).
How many carbs are in Collagène marin?
Collagène marin has 2,3 g of total carbohydrates per 100 g, including 21 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagène marin?
Collagène marin contains 0,5 g of fat per 100 g.
How much sodium is in Collagène marin?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760155215557. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.