Coleslaw
Packaged product Repas et plats Specially Selected
Coleslaw contains 238 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 119 kcal.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 128 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of repas et plats (median 1 g)
- Fiber0,6 gin the lowest quarter of repas et plats (median 2 g)
- Sugars5,1 gbelow the median for repas et plats (median 5,3 g)
- Fat22,9 gin the top quarter of repas et plats (median 10 g)
- Saturated fat1,7 gin the top quarter of repas et plats (median 1 g)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600075266
- Quantity
- 300g
- Label serving
- 1 portion (50 g)
- Category
- Coleslaw
- Packaging
- en:pet-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage (43%), Mayonnaise (38%) (Rapeseed Oil, Water, White Wine Vinegar, Sugar, Pasteurised Egg, Salt, Stabilisers: Guar Gum, Xanthan Gum; Mustard Powder), Carrot (15%), Onion, Spirit Vinegar, Rapeseed Oil, Sugar, Salt, Preservative: Potassium Sorbate; Stabilisers: Pectins, Egg White Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonVinaigreHuile de colza (canola)SucreSelOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruity Coleslaw Waitrose | 241 | 0,9 g | 6,6 g | 23,2 g |
| Coleslaw Tesco | 235 | 1 g | 5 g | 23,1 g |
| Finest Coleslaw Tesco | 235 | 1 g | 5 g | 23,1 g |
| Str before use. ING age (46%), Rapeseed Oil, Carro Tesco Finest | 235 | 1 g | 5 g | 23,1 g |
| Creamy Coleslaw Lidl Deluxe | 234 | 0,5 g | 6,8 g | 22 g |
| Coleslaw Tesco | 243 | 4,5 g | 4,6 g | 22,6 g |
| Cole Slaw Salat hilcona | 243 | 1,3 g | 4,4 g | 24 g |
| Celeriac Rémoulade M&S Food | 245 | 1,4 g | 5,8 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 238 kcal. Serving, 1 portion, 50 g (50 g): about 119 kcal.
How much protein is in Coleslaw?
Coleslaw contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,45 g in serving, 1 portion, 50 g (50 g). About 2 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1 g).
How many carbs are in Coleslaw?
Coleslaw has 6,9 g of total carbohydrates per 100 g, including 0,6 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 22,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Coleslaw?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600075266. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.