Coleslaw
Packaged product Repas et plats Meadow fresh
Coleslaw contains 171 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 171 kcal.
Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (162 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 15 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of repas et plats (median 1 g)
- Fiber1,9 gbelow the median for repas et plats (median 2 g)
- Sugars4,5 gbelow the median for repas et plats (median 4,8 g)
- Fat15,2 gabove the median for repas et plats (median 14,9 g)
- Saturated fat1,1 gbelow the median for repas et plats (median 1,5 g)
- Sodium208 mgbelow the median for repas et plats (median 225 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meadow fresh
- Barcode
- 20925291
- Quantity
- 500 g
- Label serving
- 1 serving (100 g)
- Category
- Coleslaw
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage, Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Sugar, Acidity Regulator: Acetic Acid, Salt, Stabilisers: Guar Gum, Xanthan Gum, Mustard Powder, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Carrots, Onions
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de colza (canola)OeufOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Coleslaw Coop | 170 | 1 g | 6,4 g | 15,4 g |
| Coleslaw Publix Deli | 170 | 1 g | 15 g | 11 g |
| Asian Crunch Chopped Kit Taylor Farms | 175 | 2,3 g | 14 g | 11,6 g |
| Creamy Coleslaw Asda | 167 | 0,9 g | 6,5 g | 15 g |
| Coleslaw Asda | 167 | 0,9 g | 6,5 g | 15 g |
| Creamy coleslaw Morrisons | 164 | 0,8 g | 6,1 g | 14,8 g |
| Reduced Fat Coleslaw Marks & Spencers | 162 | 0,8 g | 5 g | 15 g |
| Deli Style Coleslaw Sainsbury's | 162 | 1,1 g | 5,1 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 171 kcal. Serving, 1 serving, 100 g (100 g): about 171 kcal.
How much protein is in Coleslaw?
Coleslaw contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1 g).
How many carbs are in Coleslaw?
Coleslaw has 6,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw?
Coleslaw contains 15,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Coleslaw?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20925291. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.