Colby jack cheese stickd

Packaged product Produits laitiers et oeufs Wegmans

Colby jack cheese stickd contains 375 kcal per 100 g. A serving, 24.0 g (24 g) provides about 90 kcal.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colby jack cheese stickd by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
25 gprotein
0 gcarbohydrates
33,3 gfat
90kcal in serving, 24.0 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 33,3 g 43 %
Saturated fat L 18,8 g 94 %
Sodium L 667 mg 29 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Fat: 75 %375kcal / 100 g
  • Protein 25 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat18,8 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium667 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890524008
Label serving
24.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colby jack cheese stickd?

100 g of Colby jack cheese stickd has 375 kcal. Serving, 24.0 g (24 g): about 90 kcal.

Is Colby jack cheese stickd high in protein?

Colby jack cheese stickd contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in serving, 24.0 g (24 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Colby jack cheese stickd?

Colby jack cheese stickd has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colby jack cheese stickd?

Colby jack cheese stickd contains 33,3 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in Colby jack cheese stickd?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 janvier 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890524008. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.