Cocosella
Packaged product Sucres et desserts Weiss
Cocosella contains 412 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 34,4 g | |
| Added sugars L | 51,3 g | 103 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sucres et desserts (median 2,9 g)
- Fiber4,3 gin the top quarter of sucres et desserts (median 0 g)
- Sugars34,4 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat17,8 gabove the median for sucres et desserts (median 1,7 g)
- Saturated fat13,6 gin the top quarter of sucres et desserts (median 2,1 g)
- Sodium140 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weiss
- Barcode
- 4003160293004
- Quantity
- 100 g
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kokosraspeln 16%, Wasser, Feuchthaltemittel: Sorbit, Glycerin; Weizenmehl, Kakaomasse, Invertzuckersirup, Kakaobutter, Hühnertrockeneieiweiß, Kartoffelstärke, Aprikosenkerne, Weizenstärke, Butterreinfett, natürliches Aroma, Backtriebmittel: Natriumcarbonate; Emulgator: Lecithine; Erbsenprotein, Salz, Glukosesirup, Reismehl, Gewürze, Zimt. Kann Schalenfrüchte, Erdnüsse, Lupine, Sesam und Soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoOeufSelSirop de glucoseRizCinnamon
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|---|---|---|---|---|
| Strawberry N Cream Heart Pops Primrose Candy Company | 412 | 0 g | 94,1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocosella?
100 g of Cocosella has 412 kcal.
How much protein is in Cocosella?
Cocosella contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).
How many carbs are in Cocosella?
Cocosella has 58,5 g of total carbohydrates per 100 g, including 4,3 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocosella?
Cocosella contains 17,8 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Cocosella?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003160293004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.