Cocolizze

Packaged product Sucres et desserts Hacendado

Cocolizze contains 554 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocolizze by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
554kcal per 100 g
7,6 gprotein
49 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 37 g 47 %
Saturated fat L 26 g 130 %
Sodium L 80 mg 3 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 31 g 62 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %554kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars40 gin the lowest quarter of sucres et desserts (median 54 g)
  • Fat37 gin the top quarter of sucres et desserts (median 1,7 g)
  • Saturated fat26 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium80 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000222909
Quantity
150g
Category
Confiseries
Packaging
es:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cobertura vegetal 28% (azúcar, grasa vegetal totalmente hidrogenada (nuez de coco, palmiste, palma), _leche_ desnatada en polvo, emulgente (lecitina de _soja_), aroma natural de vainilla, aroma), coco seco 22%, azúcar, almendra 7,4%, harina de _trigo_ (_gluten_), _leche_ desnatada en polvo, _leche_ entera en polvo, grasa vegetal (palma, girasol), almidón modificado de maíz, cacao desgrasado en polvo, emulgente (lecitina de _soja_), fibra vegetal de _trigo_ (_gluten_), gasificante (bicarbonato sódico), aromas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAmandesFarine de froment (blé)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocolizze?

100 g of Cocolizze has 554 kcal.

How much protein is in Cocolizze?

Cocolizze contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).

How many carbs are in Cocolizze?

Cocolizze has 49 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocolizze?

Cocolizze contains 37 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).

How much sodium is in Cocolizze?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000222909. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.