Cocoa spread
Packaged product Sucres et desserts Lidl
Cocoa spread contains 558 kcal per 100 g. A serving, 20 g (20 g) provides about 112 kcal.
Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 61,6 g | 22 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 61,3 g | |
| Added sugars L | 59,6 g | 119 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 44 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber1,2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars61,3 gin the top quarter of sucres et desserts (median 46,1 g)
- Fat33,6 gbelow the median for sucres et desserts (median 35,8 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 7,9 g)
- Sodium68 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20079598
- Quantity
- 400g
- Label serving
- 20 g
- Category
- Pâtes à tartiner
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable oil (rapeseed, palm), sweet whey powder, 3,4% cocoa powder with reduced fat content, emulsifier: lecitinin (sunflower), salt, flavoring, and 0,01% hazelnut,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de colza (canola)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belmandel Zentis | 558 | 3,9 g | 57 g | 34 g |
| Truffe à tartiner Truffettes de France | 558 | 4,3 g | 51 g | 37 g |
| Crema al cioccolato con cioccolato di Modica IGP ARD Discount | 558 | 3,7 g | 57 g | 35 g |
| Zartbitter Kakao creme Xuker | 558 | 7 g | 30 g | 49 g |
| Crema di Cacao Amaro DmBio | 558 | 7,6 g | 41 g | 38 g |
| Pate A Tartiner Cacao Et Caramel 350G Mamie Bio Bio Mamie Bio | 558 | 5 g | 55 g | 35 g |
| Duo Penotti, Cookies & Milk Penotti | 558 | 4,1 g | 52 g | 37 g |
| Pâte à tartiner U | 559 | 5,5 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa spread?
100 g of Cocoa spread has 558 kcal. Serving, 20 g (20 g): about 112 kcal.
How much protein is in Cocoa spread?
Cocoa spread contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,32 g in serving, 20 g (20 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Cocoa spread?
Cocoa spread has 61,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 61,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa spread?
Cocoa spread contains 33,6 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Cocoa spread?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20079598. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.