Cocoa & Orange Protein

Packaged product Boissons Perkier

Cocoa & Orange Protein contains 425 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa & Orange Protein by Perkier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
18 gprotein
27 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 23 g 29 %
Saturated fat L 3 g 15 %
Sodium L 80 mg 3 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 23 g 82 %
Total sugars L 18 g
Added sugars L 0,67 g 1 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 28 %Fat: 53 %425kcal / 100 g
  • Protein 19 %
  • Carbohydrates 28 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of boissons (median 0,6 g)
  • Fiber23 gin the top quarter of boissons (median 0 g)
  • Sugars18 gin the top quarter of boissons (median 4,9 g)
  • Fat23 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat3 gin the top quarter of boissons (median 0,1 g)
  • Sodium80 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perkier
Barcode
5060319170783
Quantity
35g
Category
Almond-bars
Packaging
en:pp-film-wrapper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted Peanuts (36%), Chicory Root Fibre, Dates (Dates, Rice Flour), Soy Crispies (Soy Protein, Tapioca Starch, Salt), Roasted Almonds (5%), Rice Crisps (Rice Flour, Sugar, Dried Carrot Powder), Date Syrup, Sunflower Oil, Low-fat Cocoa Powder (1%), Natural Orange Flavouring, Emulsifier: Sunflower Lecithin, Natural Cocoa Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxAmandesRizHuile de tournesolSelSucre

Frequently asked questions

How many calories are in Cocoa & Orange Protein?

100 g of Cocoa & Orange Protein has 425 kcal.

Is Cocoa & Orange Protein high in protein?

Cocoa & Orange Protein contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Cocoa & Orange Protein?

Cocoa & Orange Protein has 27 g of total carbohydrates per 100 g, including 23 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa & Orange Protein?

Cocoa & Orange Protein contains 23 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Cocoa & Orange Protein?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060319170783. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.