Clementina

Packaged product Boissons Nestlé

Clementina contains 38 kcal per 100 ml.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 46 kcal per 100 g across 29 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clementina by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 ml
0,1 gprotein
8,9 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 38 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber not reported
Total sugars L 8,9 g
Added sugars L 7 g 14 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %38kcal / 100 ml
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of boissons (median 0,6 g)
  • Sugars8,9 gin the lowest quarter of boissons (median 10 g)
  • Fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8002270086663
Quantity
0.33l
Category
Jus de Tangerine
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Mandarinensaft** (9%), Zucker, Orangensaft** (5%), Clementinensaft** (2%), Kohlensäure, natürliches Aroma, Säuerungsmittel: Citroensäure, Farbstoff: Anthocyane. **Aus Fruchtsaftkonzentraten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Jus de Mandarine El Corte Inglés 42 0 g 9,8 g 0,5 g
jugo de mandarina tree fruts 34 0,4 g 9 g 0 g
Clementine mandarijnsap Albeet Heijn 43 0,7 g 10 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clementina?

100 ml of Clementina has 38 kcal.

How much protein is in Clementina?

Clementina contains 0,1 g of protein per 100 ml (0,2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,6 g).

How many carbs are in Clementina?

Clementina has 8,9 g of total carbohydrates per 100 ml, including 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clementina?

Clementina contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Clementina?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002270086663. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.