Classics
Packaged product Autres aliments Alferio
Classics contains 50 kcal per 100 g. A serving, 100 g (100 g) provides about 50 kcal.
Roughly 88 % of its calories come from protein, with 6 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,32 g | 0,4 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,75 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 6 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for autres aliments (median 6,9 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat0,32 gin the lowest quarter of autres aliments (median 6,4 g)
- Saturated fat0,13 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium440 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alferio
- Barcode
- 8422733310997
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural whey Verde campo | 50 | 5,6 g | 6 g | 0,16 g |
| Extra Garlic Flying Goose Brand | 50 | 1,3 g | 10 g | 0,33 g |
| Compote p. Framboise Bledina | 50 | 0,4 g | 10,8 g | 0,1 g |
| Golden Chai concentrate Yogi | 50 | 0 g | 12,8 g | 0 g |
| Fromage blanc 0% Cora | 50 | 7,5 g | 4,7 g | 0,5 g |
| Andros Sans sucre ajouté Andros | 50 | 0,3 g | 11 g | 0,1 g |
| Collation aux pommes et carottes, à saveur de pêche Mott's | 50 | 0,33 g | 12,2 g | 0 g |
| Chai Concentrate Minor Figures | 50 | 0 g | 11,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classics?
100 g of Classics has 50 kcal. Serving, 100 g (100 g): about 50 kcal.
Is Classics high in protein?
Classics contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 88 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Classics?
Classics has 0,75 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classics?
Classics contains 0,32 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
How much sodium is in Classics?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422733310997. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.