Classic Gravy
Packaged product Soupes et sauces Bare bones
Classic Gravy contains 62 kcal per 100 g. A serving, 50.0 g (50 g) provides about 31 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62,2 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 61 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for soupes et sauces (median 2,1 g)
- Sugars2,6 gbelow the median for soupes et sauces (median 3,6 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium450 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bare bones
- Barcode
- 9300657522438
- Quantity
- 200 g
- Label serving
- 50.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Soy Sauce Wadakan | 62 | 6,8 g | 8,7 g | 0 g |
| Thai Butternut Squash Soup New Seasons | 62 | 0,89 g | 8 g | 3,1 g |
| Fiesta Chicken Noodle Soup H-E-B | 62 | 2,9 g | 8,3 g | 2,1 g |
| Brown Sauce Stockwell | 62 | 0,5 g | 14,5 g | 0,1 g |
| Minestrone Soup Foxes Den | 62 | 2,1 g | 9,5 g | 1,7 g |
| Spiced Lentil and Pumpkin soup Strength Meals Co | 62 | 5,2 g | 4,5 g | 2 g |
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| Habanero Roja Hot Sauce Melbourne Hot Sauce | 62 | 1,3 g | 5,3 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Gravy?
100 g of Classic Gravy has 62 kcal. Serving, 50.0 g (50 g): about 31 kcal.
How much protein is in Classic Gravy?
Classic Gravy contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 50.0 g (50 g). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Classic Gravy?
Classic Gravy has 9,2 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Gravy?
Classic Gravy contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Classic Gravy?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657522438. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.