Classic Glaze
Packaged product Autres aliments Casa Barelli
Classic Glaze contains 212 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 32 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,67 g | 3 % |
| Sodium L | 66,7 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,3 g | |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gin the lowest quarter of autres aliments (median 6,9 g)
- Sugars35,3 gin the top quarter of autres aliments (median 3,5 g)
- Fat0,67 gin the lowest quarter of autres aliments (median 6,4 g)
- Saturated fat0,67 gbelow the median for autres aliments (median 1,9 g)
- Sodium66,7 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casa Barelli
- Barcode
- 4061459648959
- Label serving
- 1 portion (15 ml)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegane Medaillons Paprika Greenforce | 212 | 12 g | 6 g | 14 g |
| Saveur Arabi gout veau Arabi | 212 | 12,3 g | 1 g | 18,1 g |
| L’aioli du pêcheur Claude Traiteur | 212 | 7 g | 7,1 g | 17 g |
| 5 Mozzarelline Idal | 212 | 14,2 g | 0,7 g | 14,8 g |
| Le boucher Férial | 212 | 19 g | 0,2 g | 15 g |
| Ricotta Ravioli Foglia | 212 | 10,8 g | 22,2 g | 9,4 g |
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| Morcilla de Burgos Nela | 212 | 5,9 g | 17,2 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Glaze?
100 g of Classic Glaze has 212 kcal. Serving, 1 portion, 15 ml (15 g): about 32 kcal.
How much protein is in Classic Glaze?
Classic Glaze contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Classic Glaze?
Classic Glaze has 48 g of total carbohydrates per 100 g, including 35,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Glaze?
Classic Glaze contains 0,67 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
How much sodium is in Classic Glaze?
100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459648959. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.