Classic Chicken Soup

Packaged product Soupes et sauces Chef Select

Classic Chicken Soup contains 39 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Chicken Soup by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0,6 gprotein
5,4 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 865 mg 38 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,8 g
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 23 %39kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
  • Sugars0,8 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0,8 gbelow the median for soupes et sauces (median 2,8 g)
  • Saturated fat0,4 gbelow the median for soupes et sauces (median 0,79 g)
  • Sodium865 mgin the top quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489709398
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Cup a soup tomate Knorr 39 0 g 7 g 0,6 g
Sauce Piment Kréol Soleil Réunion 39 1,3 g 4,2 g 1 g
Minut'soup, Potage Tomate Et Persil, 54 Grammes, Marque Royco Royco 39 0,6 g 7 g 0,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Chicken Soup?

100 g of Classic Chicken Soup has 39 kcal.

How much protein is in Classic Chicken Soup?

Classic Chicken Soup contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Classic Chicken Soup?

Classic Chicken Soup has 5,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Chicken Soup?

Classic Chicken Soup contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Classic Chicken Soup?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489709398. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.