Ciokoforza
Packaged product Sucres et desserts Selex
Ciokoforza contains 377 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (376 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 83,2 g | 30 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 69,3 g | |
| Added sugars L | 61,8 g | 124 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 91 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Fiber5,7 gbelow the median for sucres et desserts (median 6,1 g)
- Sugars69,3 gin the top quarter of sucres et desserts (median 46,6 g)
- Fat2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sodium80 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selex
- Barcode
- 8003100801609
- Quantity
- 500 g
- Category
- Poudres de cacao et de chocolat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, cacao magro (19%), sciroppo di glucosio, lattosio, emulsionante: lecitina di girasole, sale, aromi. Può contenere lecitina di soia. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Xocolata desfeta Simon Coll | 377 | 4,9 g | 80 g | 2,5 g |
| al CACAO Dulcinea | 377 | 4,6 g | 83 g | 1,8 g |
| Cioccolato Crastan | 377 | 5,7 g | 79 g | 2,5 g |
| Colacao el original Cola cao | 377 | 6,6 g | 78 g | 2,5 g |
| Tircao Instantánea Tirma | 377 | 6,9 g | 76 g | 2,9 g |
| Dutché Cocoa Powder Dutche | 378 | 24 g | 48 g | 10 g |
| Chocoa instant drink powered Chocóla | 378 | 4,5 g | 80 g | 3,1 g |
| ColaCao Original cola cao | 378 | 6,8 g | 78 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciokoforza?
100 g of Ciokoforza has 377 kcal.
How much protein is in Ciokoforza?
Ciokoforza contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in Ciokoforza?
Ciokoforza has 83,2 g of total carbohydrates per 100 g, including 5,7 g of fiber and 69,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciokoforza?
Ciokoforza contains 2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Ciokoforza?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100801609. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.