Cioccolato

Packaged product Sucres et desserts Selex

Cioccolato contains 591 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato by Selex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
591kcal per 100 g
8,2 gprotein
45 gcarbohydrates
41 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 591 kcal
Total fat L 41 g 53 %
Saturated fat L 11 g 55 %
Sodium not reported
Total carbohydrates L 45 g 16 %
Dietary fiber L 6,1 g 22 %
Total sugars L 39 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %591kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for sucres et desserts (median 7,7 g)
  • Fiber6,1 gin the top quarter of sucres et desserts (median 3,2 g)
  • Sugars39 gbelow the median for sucres et desserts (median 43 g)
  • Fat41 gin the top quarter of sucres et desserts (median 38 g)
  • Saturated fat11 gin the lowest quarter of sucres et desserts (median 17 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selex
Barcode
8003100945037
Category
Chocolats à noisettes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ganze Haselnuss Excelsior 591 8 g 41,5 g 42,8 g
Cioccolato gianduia Vialetto 591 7 g 44 g 42 g
Nocciolato Baratti & Milano 591 8,6 g 39,5 g 42,8 g
Cioccolato alle nocciole gianduia Selex 591 8,2 g 45 g 41 g
Les grandes praliné noisettes Lindt 591 8 g 46 g 41 g
Whole Hazelnut Chocolate Bar Vego 591 8,2 g 45 g 41 g
Whole hazelnut chocolate bar Vego 591 8,2 g 45 g 41 g
Vegó Fairtrade Whole Hazelnut Chocolate Bar vego 591 8,2 g 45 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato?

100 g of Cioccolato has 591 kcal.

How much protein is in Cioccolato?

Cioccolato contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,7 g).

How many carbs are in Cioccolato?

Cioccolato has 45 g of total carbohydrates per 100 g, including 6,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato?

Cioccolato contains 41 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003100945037. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.