Cioccolato

Packaged product Sucres et desserts Lekkerland

Cioccolato contains 517 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato by Lekkerland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
6,1 gprotein
60,2 gcarbohydrates
27,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27,1 g 35 %
Saturated fat L 15,2 g 76 %
Sodium L 80 mg 3 %
Total carbohydrates L 60,2 g 22 %
Dietary fiber not reported
Total sugars L 58,8 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %517kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the lowest quarter of sucres et desserts (median 8,3 g)
  • Sugars58,8 gin the top quarter of sucres et desserts (median 45 g)
  • Fat27,1 gin the lowest quarter of sucres et desserts (median 37,3 g)
  • Saturated fat15,2 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium80 mgabove the median for sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lekkerland
Barcode
8002611008859
Quantity
100 g
Category
Chocolats au lait avec noisettes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolat lait raisins et noisettes Alter Eco Bio Et Equitable 519 6,8 g 53,5 g 32,5 g
Lait noisettes Café-Tasse 519 8,9 g 46 g 35,9 g
Lait raisins noisettes Côte d'Or 519 8,5 g 50 g 30 g
Choc oh! Lat Lait noisettes Astoria 514 7,9 g 59 g 27 g
Chocolat au lait Boni 520 5,6 g 62 g 27 g
no:1 Hazelnut Torku 520 9,7 g 52 g 29,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato?

100 g of Cioccolato has 517 kcal.

How much protein is in Cioccolato?

Cioccolato contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).

How many carbs are in Cioccolato?

Cioccolato has 60,2 g of total carbohydrates per 100 g, including 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato?

Cioccolato contains 27,1 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

How much sodium is in Cioccolato?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002611008859. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.