Cioccolato al latte

Packaged product Sucres et desserts Dulcioliva

Cioccolato al latte contains 557 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato al latte by Dulcioliva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
557kcal per 100 g
7,1 gprotein
47,2 gcarbohydrates
37,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 557 kcal
Total fat L 37,7 g 48 %
Saturated fat L 15,4 g 77 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 47,2 g 17 %
Dietary fiber L 5,7 g 20 %
Total sugars L 46,1 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %557kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the lowest quarter of sucres et desserts (median 8,3 g)
  • Fiber5,7 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars46,1 gabove the median for sucres et desserts (median 45 g)
  • Fat37,7 gabove the median for sucres et desserts (median 37,3 g)
  • Saturated fat15,4 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcioliva
Barcode
8008342000445
Category
Chocolats au lait avec noisettes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Czekolada mleczna z nadzieniem orzechowym i kawałkami orzechów laskowych Magnetic 557 7,2 g 51 g 35 g
Dark Chocolate with Cocoa & Hazelnuts Originals 557 5,8 g 47 g 37 g
Vollmilch Nuss Meybona 557 9 g 47 g 37 g
Chocolate Milk with hazelnuts Delhaize 557 6,7 g 53 g 36 g
Lait chocolat aux noisettes Leader Price 557 8,8 g 46 g 37 g
Chocolat superieur au lait et aux noisettes Casino 557 8,8 g 46 g 37 g
Chocolat au lait aux éclats de noisettes Carrefour 557 9 g 50 g 35 g
Milka Hazelnut Milka 557 7,6 g 51 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cioccolato al latte?

100 g of Cioccolato al latte has 557 kcal.

How much protein is in Cioccolato al latte?

Cioccolato al latte contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).

How many carbs are in Cioccolato al latte?

Cioccolato al latte has 47,2 g of total carbohydrates per 100 g, including 5,7 g of fiber and 46,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato al latte?

Cioccolato al latte contains 37,7 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in Cioccolato al latte?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008342000445. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.