Cioccolata al latte
Packaged product Sucres et desserts La Luisa
Cioccolata al latte contains 536 kcal per 100 g. A serving, 30 g (30 g) provides about 161 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 59 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2,6 g)
- Sugars59 gin the top quarter of sucres et desserts (median 48 g)
- Fat30 gbelow the median for sucres et desserts (median 33,3 g)
- Sodium40 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Egg Cadbury | 536 | 7,2 g | 56 g | 30,8 g |
| Cadbury dairy milk Freddo easter egg Cadbury | 536 | 7,3 g | 57 g | 31 g |
| Milk chocolate hollow reindeer Morrisons | 536 | 6,5 g | 62 g | 29 g |
| Croustilles cafe chocolat blanc SAXO | 536 | 7,9 g | 57 g | 31 g |
| Marabou Kex Marabou | 536 | 5 g | 60 g | 30 g |
| Local Buzz Town & Country | 536 | 7,1 g | 46,4 g | 39,3 g |
| Chocolat noir 75% sans sucre ajouté Venchi | 536 | 9,1 g | 27 g | 44,5 g |
| milk chocolate with nougat & honeycomb Aldi | 536 | 6,1 g | 59,2 g | 29,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolata al latte?
100 g of Cioccolata al latte has 536 kcal. Serving, 30 g (30 g): about 161 kcal.
How much protein is in Cioccolata al latte?
Cioccolata al latte contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Cioccolata al latte?
Cioccolata al latte has 60 g of total carbohydrates per 100 g, including 1,7 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolata al latte?
Cioccolata al latte contains 30 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Cioccolata al latte?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005851003073. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.