Cinnamon raisin

Packaged product Pain et produits cuits au four L'oven Fresh

Cinnamon raisin contains 255 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (274 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon raisin by L'oven Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
10,6 gprotein
51,1 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 372 mg 16 %
Total carbohydrates L 51,1 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Protein L 10,6 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 80 %Fat: 4 %255kcal / 100 g
  • Protein 17 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gabove the median for pain et produits cuits au four (median 9,6 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
  • Sugars10,6 gin the top quarter of pain et produits cuits au four (median 5,5 g)
  • Fat1,1 gin the lowest quarter of pain et produits cuits au four (median 2,5 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,5 g)
  • Sodium372 mgbelow the median for pain et produits cuits au four (median 400 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'oven Fresh
Barcode
4099100150995
Quantity
20 oz
Category
Pains de bagel
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Everything Bagels POM 256 20 g 41,1 g 2,2 g
Everything Flavor Bagels Dempster's 256 20 g 41,1 g 2,2 g
Plain soft bagels made with whole grain Wegman 255 9,6 g 53,2 g 1,6 g
Soft Bagels Everything Wegmans 255 9,6 g 52,1 g 2,1 g
Bagels, 4 Petits Pain Américains Picard 255 9,8 g 51,3 g 0,7 g
GF plain bagels Coles 255 2,8 g 41,5 g 6,7 g
Kroger, pre-sliced mini bagels, plain Kroger 256 9,3 g 55,8 g 1,2 g
Raisin Cinnamon bagel Just Bagels 257 8 g 53,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon raisin?

100 g of Cinnamon raisin has 255 kcal.

Is Cinnamon raisin high in protein?

Cinnamon raisin contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,6 g).

How many carbs are in Cinnamon raisin?

Cinnamon raisin has 51,1 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon raisin?

Cinnamon raisin contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cinnamon raisin?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100150995. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.