Ciabatta Backmischung
Packaged product Sucres et desserts Diamant
Ciabatta Backmischung contains 244 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,01 g | 0,1 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 84 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sucres et desserts (median 0 g)
- Sugars0,6 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Fat0,8 gabove the median for sucres et desserts (median 0 g)
- Saturated fat0,01 gabove the median for sucres et desserts (median 0 g)
- Sodium64 mgabove the median for sucres et desserts (median 28 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diamant
- Barcode
- 4000406003267
- Quantity
- 720g
- Category
- Aides aux pâtisseries
- Packaging
- de:produkt
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crayon Patissier Vahine Vahine | 243 | 0 g | 59,6 g | 0 g |
| Oven Proof Apricot Pastry Filling Bakers Choice | 250 | 0 g | 65 g | 3,3 g |
| Dessert Shells Gerrity's | 250 | 4,2 g | 58,3 g | 0 g |
| Landbrot Backmischung Schnell & Gut | 237 | 7,5 g | 49,1 g | 0,9 g |
| Nappage rouge aromatisé Artisans & Talents | 252 | 0,1 g | 62,7 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ciabatta Backmischung?
100 g of Ciabatta Backmischung has 244 kcal.
How much protein is in Ciabatta Backmischung?
Ciabatta Backmischung contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Ciabatta Backmischung?
Ciabatta Backmischung has 50 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciabatta Backmischung?
Ciabatta Backmischung contains 0,8 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Ciabatta Backmischung?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000406003267. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.