Churros

Packaged product Autres aliments Cookie Bros.

Churros contains 355 kcal per 100 g. A serving, 240 g (240 g) provides about 852 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Churros by Cookie Bros., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
6 gprotein
41 gcarbohydrates
18 gfat
852kcal in serving, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 18 g 23 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %355kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for autres aliments (median 7 g)
  • Sugars27 gin the top quarter of autres aliments (median 3,4 g)
  • Fat18 gabove the median for autres aliments (median 6,5 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cookie Bros.
Barcode
4260611590987
Label serving
240 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Rapsöl, Salz, 2,2 g Backtriebmittel (Diphosphate, Natrium - carbonate), Verdickungsmittel (Xanthan), Emulgator (Mono - und Diacetylweinsäure - ester von Mono - und Diglyceriden von Speisefettsäuren). 41 g 2,7 g 2,6 g 6,0 g 1,5 g es GmbH, chland). Kann Spuren von Milch, Eiern, Soja, Senf, Fisch, Schalentieren, Weichtieren, Schalenfrüchten und Sellerie enthalten. S Aufget ,,Ich glaube Kanns Foll Соо

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Churros?

100 g of Churros has 355 kcal. Serving, 240 g (240 g): about 852 kcal.

How much protein is in Churros?

Churros contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,4 g in serving, 240 g (240 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Churros?

Churros has 41 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Churros?

Churros contains 18 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260611590987. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.