Chuleta pavo ajillo

Packaged product Volailles masymas

Chuleta pavo ajillo contains 109 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 41 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (114 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chuleta pavo ajillo by masymas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
16 gprotein
0 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 5 g 6 %
Saturated fat L 1,3 g 7 %
Sodium L 216 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0,27 g 0,5 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Fat: 41 %109kcal / 100 g
  • Protein 59 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of volailles (median 19 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,5 g)
  • Fat5 gabove the median for volailles (median 3,2 g)
  • Saturated fat1,3 gabove the median for volailles (median 1 g)
  • Sodium216 mgbelow the median for volailles (median 548 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
masymas
Barcode
2636635003635
Category
Turquies
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de pavo, agua, sal, antioxidantes (ascorbato sódico, citrato de sodio), aromas, jarabe de glucosa, ajo, especias.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucoseAile

Similar products

FoodCaloriesProteinCarbsFat
Mięso z fileta z piersi indyka Lidl 109 22 g 0,5 g 2 g
Filet de dinde Carrefour 109 21 g 0,6 g 2,5 g
Filete de pavo ElPozo 109 21,6 g 34 g 1 g
Filete de pavo extratierno Dia 109 21,6 g 3,4 g 1 g
Cubes de filet de dinde Duc 109 24,1 g 0 g 1,2 g
Brechette de dinde extra tendre mexicaine Maître Coq Le Volailler 109 17 g 1,1 g 4,1 g
Brochettes de dinde extra tendre Maître CoQ 109 19 g 0 g 3,7 g
Filete de pavo marinado Elpozo 109 21,6 g 3,4 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chuleta pavo ajillo?

100 g of Chuleta pavo ajillo has 109 kcal.

Is Chuleta pavo ajillo high in protein?

Chuleta pavo ajillo contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 19 g).

How many carbs are in Chuleta pavo ajillo?

Chuleta pavo ajillo has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chuleta pavo ajillo?

Chuleta pavo ajillo contains 5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Chuleta pavo ajillo?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2636635003635. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.