Christmas Stocking Stuffers, Pops
Packaged product Sucres et desserts Ringpop
Christmas Stocking Stuffers, Pops contains 500 kcal per 100 g. A serving, 1 piece, 14 g (14 g) provides about 70 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 78,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars78,6 gin the top quarter of sucres et desserts (median 54,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sodium393 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 78,6 g | 78,6 g |
| Sodium | 393 mg | 393 mg |
Product details
- Brand
- Ringpop
- Barcode
- 0041116096372
- Label serving
- 1 PIECE (14 g)
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All flavors contain: sugar, corn syrup, buffered lactic acid, pear juice concentrate. additionally: strawberry: natural & artificial flavors, red 3, blue 1. watermelon: artificial flavor, artificial color, blue 1. christmas cherry swirl: natural & artificial flavors, artificial color, red 40 lake, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Christmas Stocking Stuffers, Pops?
100 g of Christmas Stocking Stuffers, Pops has 500 kcal. Serving, 1 piece, 14 g (14 g): about 70 kcal.
How much protein is in Christmas Stocking Stuffers, Pops?
Christmas Stocking Stuffers, Pops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 piece, 14 g (14 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,6 g).
How many carbs are in Christmas Stocking Stuffers, Pops?
Christmas Stocking Stuffers, Pops has 100 g of total carbohydrates per 100 g, including 78,6 g of sugars.
How much fat is in Christmas Stocking Stuffers, Pops?
Christmas Stocking Stuffers, Pops contains 0 g of fat per 100 g.
How much sodium is in Christmas Stocking Stuffers, Pops?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078355. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041116096372. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.