Choucroute
Packaged product Repas et plats Marque Repère
Choucroute contains 99 kcal per 100 g. A serving, 460 g (460 g) provides about 457 kcal.
Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99,4 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 26 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the lowest quarter of repas et plats (median 10 g)
- Sugars0,3 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat6,2 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium440 mgabove the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112056957
- Quantity
- 920 g
- Label serving
- 460 g
- Category
- cooked-drained-sauerkraut-without-garnish
- Packaging
- Plastic,Film,protective gas,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plateau de choucroute garnie choucroute : 54% (choucroute, saindoux, vin blanc d'alsace : riesling, sel, aromes, aromates, antioxydant : e300). garniture de charcuterie : 27,5% (viande de porc (23%), eau, gras de porc, sel, sirop de glucose, stabilisants :e450-e451,epices et plantes aromatiques, dextrose, aromes, arome de fumee, antioxydant : e316, conservateur : e250, colorant : e150a. boyaux naturels de porc et de mouton). pommes de terre precuites : 18% (pommes de terre, eau, conservateur : metabisulfite de sodium, affermissant : chlorure de calcium). {traces}traces de lait, gluten, oeufs, celeri. pourcentage exprime sur le produit total.{/traces}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucosePommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choucroute champenoise Léon Fargues | 72 | 2 g | 4,7 g | 5 g |
| Choucroute champenoise Léon Fargues | 72 | 2 g | 4,7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choucroute?
100 g of Choucroute has 99 kcal. Serving, 460 g (460 g): about 457 kcal.
How much protein is in Choucroute?
Choucroute contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 20,7 g in serving, 460 g (460 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Choucroute?
Choucroute has 6,4 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choucroute?
Choucroute contains 6,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Choucroute?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112056957. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.