chorizo courbe

Packaged product Autres aliments rochambeau

Chorizo courbe contains 424 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

chorizo courbe by rochambeau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
22,5 gprotein
2,8 gcarbohydrates
35,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 35,9 g 46 %
Saturated fat L 12,7 g 64 %
Sodium L 1 400 mg 61 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0,5 g 1 %
Protein L 22,5 g 45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %424kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,5 gin the top quarter of autres aliments (median 7 g)
  • Sugars2,1 gbelow the median for autres aliments (median 3,4 g)
  • Fat35,9 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat12,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium1 400 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
rochambeau
Barcode
3439496303093
Quantity
200 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre et gras de porc (origine Espas. lactose, sel, protéines de lait, dextrine, piment rouge 1% (piment rouge fort 0,7%, piment rouge doux 0,3%), dextrose, ail, stabilisant : E450, arômes, conservateurs : E250 et E252 ; antioxydant : E301, colorant : El 20. (129g de viande de porc sont mis en ?iJVre pour 100g de chorizo) Enveloppe : boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chorizo courbe?

100 g of chorizo courbe has 424 kcal.

Is chorizo courbe high in protein?

Chorizo courbe contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in chorizo courbe?

Chorizo courbe has 2,8 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chorizo courbe?

Chorizo courbe contains 35,9 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).

How much sodium is in chorizo courbe?

100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3439496303093. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.