Chopped tomatoes
Packaged product Boissons Cirio
Chopped tomatoes contains 24 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 24 kcal.
Roughly 71 % of its calories come from carbohydrates, with 24 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 84 kcal per 100 g across 1 293 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 71 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for boissons (median 1,4 g)
- Fiber2,2 gbelow the median for boissons (median 2,3 g)
- Sugars3 gbelow the median for boissons (median 7 g)
- Fat0,1 gin the lowest quarter of boissons (median 0,7 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,1 g)
- Sodium197 mgabove the median for boissons (median 80 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8001440127441
- Quantity
- 400g
- Label serving
- 1 serving (100 g)
- Category
- Produits à base de plantes et boissons
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chopped tomatoes 65%, tomato juice, acidity regulator: citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
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|---|---|---|---|---|
| Polpa di pomodoro Naturasì | 24 | 1,5 g | 3,5 g | 0,5 g |
| Passata al basilico biodinamica Ecor | 24 | 0,9 g | 3,8 g | 0,5 g |
| OrganicLemon Herb Premium Salad Kit Josie’s Organics | 24 | 1,2 g | 4,7 g | 0 g |
| Succo di frutta Conserve Italia | 24 | 0,1 g | 5,1 g | 0,1 g |
| Cranberry Saft DmBio | 24 | 0,5 g | 4,9 g | 0,5 g |
| Ace Conserve Italia | 24 | 0,1 g | 5,7 g | 0,1 g |
| Jolli Conserve Italia | 24 | 0,1 g | 5,7 g | 0,1 g |
| Passata bio Almaverde Bio | 24 | 12 g | 3,7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped tomatoes?
100 g of Chopped tomatoes has 24 kcal. Serving, 1 serving, 100 g (100 g): about 24 kcal.
How much protein is in Chopped tomatoes?
Chopped tomatoes contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other boissons, that is below the median (median 1,4 g).
How many carbs are in Chopped tomatoes?
Chopped tomatoes has 3,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chopped tomatoes?
Chopped tomatoes contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chopped tomatoes?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001440127441. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.