Chopped pavo
Packaged product Volailles unide
Chopped pavo contains 140 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 35 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 100 kcal per 100 g across 516 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 20 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 18 g)
- Sugars1 gabove the median for volailles (median 0,8 g)
- Fat7 gin the top quarter of volailles (median 1,5 g)
- Saturated fat2,3 gin the top quarter of volailles (median 0,5 g)
- Sodium960 mgin the top quarter of volailles (median 760 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- unide
- Barcode
- 8423086015119
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de pavo (50%), agua, almidón de patata. sal. dextrosa, azucar, estabilizantes (E-451. E-407a) aroma, aroma de humo, potenciador del sabor (E-621), fibra vegetal, conservadores (E-250, E-262) y antioxidantes (E-301. E-331),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo finas lonchas Monells | 141 | 12 g | 12 g | 2 g |
| Chóped pavo finas lonchas Auchan | 139 | 12 g | 7 g | 7 g |
| Poitrine de dinde au miel Kerets | 145 | 15 g | 7 g | 6 g |
| Fesa Di Tacchino Bracigliano Salumi | 146 | 13 g | 7,6 g | 7 g |
| Roast turkey slices Dunnes Stores | 130 | 29 g | 1,1 g | 0,9 g |
| Roast turkey breast Waitrose | 130 | 26,5 g | 0 g | 2,7 g |
| New York Deli Shaved Roast Turkey Carroll's of Tullamore | 129 | 28 g | 0,4 g | 1,8 g |
| Roast Turkey Breast Tesco | 129 | 29,3 g | 0,1 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chopped pavo?
100 g of Chopped pavo has 140 kcal.
Is Chopped pavo high in protein?
Chopped pavo contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 18 g).
How many carbs are in Chopped pavo?
Chopped pavo has 7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chopped pavo?
Chopped pavo contains 7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Chopped pavo?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8423086015119. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.