Chocos fourrés chocolat

Packaged product Autres aliments BN

Chocos fourrés chocolat contains 463 kcal per 100 g. A serving, 18 g (18 g) provides about 83 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocos fourrés chocolat by BN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6,5 gprotein
69 gcarbohydrates
17 gfat
83kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 17 g 22 %
Saturated fat not reported
Sodium L 188 mg 8 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 3,9 g 14 %
Total sugars L 30 g
Added sugars L 20 g 40 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 34 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for autres aliments (median 7 g)
  • Fiber3,9 gabove the median for autres aliments (median 1,9 g)
  • Sugars30 gin the top quarter of autres aliments (median 3,4 g)
  • Fat17 gabove the median for autres aliments (median 6,5 g)
  • Sodium188 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BN
Barcode
02093857
Quantity
285g
Label serving
18 g
Category
Goûter sec fourré parfum chocolat
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales farine de froment (33%), céréales complètes (15,1%) (farine complėte de froment (15%), farine complète de seigle, farine complète d'orge)]- SUcre - matières grasses végétales (palme, palmiste, colza) - cacao maigre (4,7%)- amidons (blé) - sirop de glucose - poudres à lever : carbonates d'ammonium et de sodium - sel - lait écrémé en poudre perméat de lactosérum en poudre (lait)- émulsifiant : lécithines de fournesol - arômes. Peut contenir des traces de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSelHuile de colza (canola)

Frequently asked questions

How many calories are in Chocos fourrés chocolat?

100 g of Chocos fourrés chocolat has 463 kcal. Serving, 18 g (18 g): about 83 kcal.

How much protein is in Chocos fourrés chocolat?

Chocos fourrés chocolat contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in serving, 18 g (18 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Chocos fourrés chocolat?

Chocos fourrés chocolat has 69 g of total carbohydrates per 100 g, including 3,9 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocos fourrés chocolat?

Chocos fourrés chocolat contains 17 g of fat per 100 g.

How much sodium is in Chocos fourrés chocolat?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02093857. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.