Chocolate
Packaged product Sucres et desserts Zamorano
Chocolate contains 85 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 213 kcal.
Roughly 41 % of its calories come from carbohydrates, with 34 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 41 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars8 gbelow the median for sucres et desserts (median 21,2 g)
- Fat3 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium10 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zamorano
- Barcode
- 7422901300424
- Label serving
- 1 serving (250 ml)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert frais Pomme-Fraise Kitchendiet | 85 | 0,9 g | 19,7 g | 0,4 g |
| Lychees in syrup Sailing Boat | 85 | 0,5 g | 19,4 g | 0 g |
| Soya Unsweetened Milk Acti Leaf | 85 | 8,5 g | 1 g | 5,3 g |
| Protein mouse chocolate and Caramel - GetPro - GetPro Danone | 85 | 10 g | 5,5 g | 2,4 g |
| Chocolate Ice Cream Ola | 85 | 1,2 g | 11 g | 4 g |
| Chocolate Topped Rice Cakes pams | 85 | 1,1 g | 10,4 g | 4,2 g |
| Rennin, chocolat, mélange sec, préparé avec 2 % de lait Dried or dry | 85 | 3,2 g | 13,5 g | 2,1 g |
| unsweetened soya acti leaf | 85 | 8,5 g | 1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 85 kcal. Serving, 1 serving, 250 ml (250 g): about 213 kcal.
How much protein is in Chocolate?
Chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,5 g in serving, 1 serving, 250 ml (250 g). About 25 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Chocolate?
Chocolate has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7422901300424. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.