Chocolate
Packaged product Sucres et desserts Trapa
Chocolate contains 487 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (486 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sucres et desserts (median 6 g)
- Sugars10 gin the top quarter of sucres et desserts (median 9 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trapa
- Barcode
- 8410679234521
- Quantity
- 90 g
- Category
- White chocolates with sweeteners
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Edulcorante (maltitol), manteca de cacao, leche en polvo, mantequilla, emulgente (lecitina de soja, polirricinoleato de poliglicerol) y aroma. Puede contener frutos de cáscara. Sin gluten. Contiene azúcares naturalmente presentes. Un consumo excesivo puede producir efectos laxantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Blanc Coco Karéléa | 488 | 6 g | 55 g | 35 g |
| Chocolat blanc avec coco et édulcorant Torras | 486 | 5 g | 55 g | 35 g |
| Blanc Vanille Chocolat Stella | 482 | 5,6 g | 50 g | 35 g |
| Fehér csokoládé maltitol édesítőszerrel Choceur | 478 | 7,8 g | 55,6 g | 32,8 g |
| Chocolat blanc Karéléa | 473 | 5,1 g | 57 g | 33 g |
| NO SUGAR ADDED Keks Frankonia | 471 | 8,2 g | 50 g | 30 g |
| Tablette chocolat 0% Torras | 469 | 5 g | 58 g | 32 g |
| Blanc vanille no added sugar Chocolat Stella | 467 | 6 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 487 kcal.
How much protein is in Chocolate?
Chocolate contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Chocolate?
Chocolate has 57 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410679234521. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.