chocolate negro
Packaged product Sucres et desserts Nestlé
Chocolate negro contains 549 kcal per 100 g. A serving, 25 g (25 g) provides about 137 kcal.
Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 34,7 g | 44 % |
| Saturated fat L | 20,9 g | 105 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 46,7 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 38 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber7,4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars46,7 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat34,7 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat20,9 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8410100034140
- Quantity
- 250 g
- Label serving
- 25 g
- Category
- botanas-snacks-dulces-chocolates-chocolates-negros
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa, cocoa butter, emulgent (sunflower lecithin), natural vanilla aroma, cocoa 52% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate fairafric 60% cocoa Fairafric | 555 | 5 g | 42 g | 38 g |
| Fondant dark Torras | 618 | 12,3 g | 12 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chocolate negro?
100 g of chocolate negro has 549 kcal. Serving, 25 g (25 g): about 137 kcal.
How much protein is in chocolate negro?
Chocolate negro contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in chocolate negro?
Chocolate negro has 50,6 g of total carbohydrates per 100 g, including 7,4 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chocolate negro?
Chocolate negro contains 34,7 g of fat per 100 g, of which 20,9 g is saturated (105 % of the Daily Value).
How much sodium is in chocolate negro?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410100034140. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.