Chocolate negro
Packaged product Sucres et desserts Gourmet
Chocolate negro contains 461 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 0,5 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber10 gabove the median for sucres et desserts (median 9,5 g)
- Sugars0,5 gin the lowest quarter of sucres et desserts (median 28,3 g)
- Fat33 gin the lowest quarter of sucres et desserts (median 40,2 g)
- Saturated fat21 gbelow the median for sucres et desserts (median 24 g)
- Sodium32 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet
- Barcode
- 8413080001614
- Category
- Chocolats noirs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato fondente Majani | 461 | 4,4 g | 57 g | 31 g |
| Chocolat noir Les Cabosses Ailées | 462 | 9,6 g | 46,2 g | 34,6 g |
| No Guilt Dark Chocolate Kandit | 462 | 8,6 g | 18 g | 37 g |
| Bâton Galler Vanille-Noir Galler | 462 | 3,8 g | 40,5 g | 29,8 g |
| Special dark mildly sweet chocolate Hershey's | 462 | 3,9 g | 61,5 g | 30,8 g |
| Dark chocolate cayenne pepper Tropical Valley Foods | 460 | 5 g | 37,5 g | 30 g |
| crna cokolada sa steviom No gulit Kandit | 463 | 6,1 g | 17,1 g | 37,8 g |
| Dark chocolate with blueberries Balance | 463 | 5,9 g | 18 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro?
100 g of Chocolate negro has 461 kcal.
How much protein is in Chocolate negro?
Chocolate negro contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Chocolate negro?
Chocolate negro has 48 g of total carbohydrates per 100 g, including 10 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro?
Chocolate negro contains 33 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Chocolate negro?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413080001614. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.