Chocolate negro con avellanas
Packaged product Sucres et desserts Simón Coll
Chocolate negro con avellanas contains 560 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (572 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for sucres et desserts (median 8,3 g)
- Sugars31 gbelow the median for sucres et desserts (median 35 g)
- Fat43 gabove the median for sucres et desserts (median 41 g)
- Sodium40 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simón Coll
- Barcode
- 8413907136802
- Category
- Chocolats foncés avec noisettes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nocio La Suissa | 560 | 12 g | 27 g | 42 g |
| Chocolate negro 70% con avellanas Valor | 560 | 12 g | 28 g | 42 g |
| Fondente Extra Nocciola piemonte Il Viaggiator Goloso | 560 | 12 g | 27 g | 42 g |
| Tavoletta cioccolato fondente nocciola 70% Giovanni Parenti | 560 | 12 g | 27 g | 42 g |
| gold dark cocoa hazelnut Schogetten | 560 | 7,5 g | 43 g | 38 g |
| Chocolate extrafino negro avellanas Hacendado | 561 | 8,3 g | 40 g | 41 g |
| Chocolat Eclats de Noisettes Abbaye De Bonneval | 561 | 6,3 g | 43,5 g | 38,7 g |
| Chocolate negro con avellanas enteras Hacendado | 561 | 8,3 g | 40 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate negro con avellanas?
100 g of Chocolate negro con avellanas has 560 kcal.
How much protein is in Chocolate negro con avellanas?
Chocolate negro con avellanas contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8,3 g).
How many carbs are in Chocolate negro con avellanas?
Chocolate negro con avellanas has 33 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate negro con avellanas?
Chocolate negro con avellanas contains 43 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chocolate negro con avellanas?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413907136802. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.