Chocolate negro

Packaged product Sucres et desserts Caro

Chocolate negro contains 456 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 29 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 5 112 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate negro by Caro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
10,1 gprotein
37,7 gcarbohydrates
36,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 36,7 g 47 %
Saturated fat L 22,7 g 114 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 37,7 g 14 %
Dietary fiber not reported
Total sugars L 32,6 g
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 29 %Fat: 63 %456kcal / 100 g
  • Protein 8 %
  • Carbohydrates 29 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,1 gin the top quarter of sucres et desserts (median 8 g)
  • Sugars32,6 gabove the median for sucres et desserts (median 28,3 g)
  • Fat36,7 gbelow the median for sucres et desserts (median 40,2 g)
  • Saturated fat22,7 gbelow the median for sucres et desserts (median 24 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caro
Barcode
8411493013187
Category
Chocolats noirs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Colombie terroir Cordoba Millesime Chocolat 456 9,6 g 45,7 g 29,2 g
Chocolat noir Whittakers 456 5,7 g 61,2 g 30,9 g
Våre smakfulle favoritter Jacobs 455 15,7 g 56,5 g 27,1 g
Sfoglie di cioccolato con ripieno alla menta Dolciando 457 3,5 g 70 g 17 g
Chocolat noir Antton 457 5,5 g 47 g 35 g
Honduras Chocolat noir 75% Mayata 457 8,8 g 44,8 g 23,7 g
Chocolat sans sucres Antton 457 5,5 g 47 g 35 g
Intense dark sea salt Ghirardelli 455 0 g 54,5 g 36,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate negro?

100 g of Chocolate negro has 456 kcal.

Is Chocolate negro high in protein?

Chocolate negro contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolate negro?

Chocolate negro has 37,7 g of total carbohydrates per 100 g, including 32,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate negro?

Chocolate negro contains 36,7 g of fat per 100 g, of which 22,7 g is saturated (114 % of the Daily Value).

How much sodium is in Chocolate negro?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411493013187. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.