Chocolate mousse

Packaged product Sucres et desserts JUMBO

Chocolate mousse contains 319 kcal per 100 g. A serving, 75 g (75 g) provides about 239 kcal.

Roughly 68 % of its calories come from fat, with 26 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

319kcal per 100 g
5 gprotein
20,7 gcarbohydrates
24 gfat
239kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 24 g 31 %
Saturated fat L 15,9 g 80 %
Sodium L 295 mg 13 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 0,3 g 1 %
Total sugars L 20,2 g
Added sugars L 18,5 g 37 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 26 %Fat: 68 %319kcal / 100 g
  • Protein 6 %
  • Carbohydrates 26 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,3 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars20,2 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat24 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat15,9 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium295 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452716791
Quantity
75 g
Label serving
75 g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gesteriliseerde slagroom 45% (MELK) scharrelEIwit, chocolade 23% (cacaomassa, suiker, cacaoboter, emulgator: SOJAlecithine, natuurlijk vanille-aroma), suiker, melkchocoladesnippers 1% (suiker, volle MELKpoeder, cacaomassa, cacaoboter, emulgator: SOJAlecithine, natuurlijk vanille-aroma)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeOeufSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate mousse?

100 g of Chocolate mousse has 319 kcal. Serving, 75 g (75 g): about 239 kcal.

How much protein is in Chocolate mousse?

Chocolate mousse contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,8 g in serving, 75 g (75 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Chocolate mousse?

Chocolate mousse has 20,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate mousse?

Chocolate mousse contains 24 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).

How much sodium is in Chocolate mousse?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452716791. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.