Chocolate melts
Packaged product Petit déjeuner Céréales Weetabix
Chocolate melts contains 424 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for petit déjeuner céréales (median 9,3 g)
- Fat14 gabove the median for petit déjeuner céréales (median 11,3 g)
- Saturated fat3 gabove the median for petit déjeuner céréales (median 2 g)
- Sodium80 mgbelow the median for petit déjeuner céréales (median 148 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weetabix
- Barcode
- 5010029227123
- Category
- Petit déjeuner Céréales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Wheat (92%), Wheat Gluten, Malted Barley Extract, Sugar, Rice Flour, Wheat Starch, Wheat Germ, Salt, Cocoa Powder, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Futurelife granola Futurelife | 424 | 9,3 g | 67 g | 13,1 g |
| Clusters Granola Caramel Nestlé | 424 | 8,2 g | 67,5 g | 12,1 g |
| Granola pauvre en gluten Biocoop | 424 | 7,5 g | 66 g | 13 g |
| Granola - Pecan & Sesame Zeally Bay Sourdough | 424 | 9,3 g | 64,2 g | 13 g |
| berry milk fruit granola Calbee | 424 | 7,8 g | 76 g | 11,8 g |
| Fruit And Nut Muesli Lidl | 424 | 8,5 g | 66,1 g | 13,6 g |
| L'authentique muesli Meyva | 424 | 11,1 g | 47,5 g | 18,5 g |
| Crunchy Mix-Up Quaker Oats | 424 | 8,2 g | 66 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate melts?
100 g of Chocolate melts has 424 kcal.
How much protein is in Chocolate melts?
Chocolate melts contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).
How many carbs are in Chocolate melts?
Chocolate melts has 59 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate melts?
Chocolate melts contains 14 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Chocolate melts?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010029227123. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.