Chocolate Log

Packaged product Sucres et desserts Nestlé

Chocolate Log contains 421 kcal per 100 g. A serving, 46 g (46 g) provides about 193 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 520 kcal per 100 g across 1 077 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Log by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
4,3 gprotein
57 gcarbohydrates
19,1 gfat
193kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 19,1 g 24 %
Saturated fat L 10,7 g 54 %
Sodium L 59,9 mg 3 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 1,7 g 6 %
Total sugars L 51,9 g
Added sugars L 57,4 g 115 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %421kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber1,7 gbelow the median for sucres et desserts (median 2,3 g)
  • Sugars51,9 gabove the median for sucres et desserts (median 48 g)
  • Fat19,1 gin the lowest quarter of sucres et desserts (median 29,6 g)
  • Saturated fat10,7 gin the lowest quarter of sucres et desserts (median 16,5 g)
  • Sodium59,9 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
6001068592708
Quantity
46 g e
Label serving
46 g
Category
Barres de chocolat en conserve
Packaging
Plastic,bag,en:07
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, Vegetable fats (Palm fruit, Shea nuts, Ilipé seeds), Whole _milk_ powder, Cocoa mass, Glucose syrup, Wheat flour (_Gluten_), Inverted sugar syrup, Apple jam (Apples, Cane sugar, Glucose syrup, Pectin (E440), Citric acid), Cocoa butter, _Whey_ powder, Emulsifiers (_Soya_ lecithin E322, E476), _Lactose_ powder, Cocoa powder, Flavor, _Egg_ white, Tartar Cream (E336 (i)), Agar Gum, Baking Powder (E500 (ii), Yeast), Coffee, Calcium Sulphate, Enzyme, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Beurre de cacaoOeufSelPommesLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Log?

100 g of Chocolate Log has 421 kcal. Serving, 46 g (46 g): about 193 kcal.

How much protein is in Chocolate Log?

Chocolate Log contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 46 g (46 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Chocolate Log?

Chocolate Log has 57 g of total carbohydrates per 100 g, including 1,7 g of fiber and 51,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Log?

Chocolate Log contains 19,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Chocolate Log?

100 g contains 59,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001068592708. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.