Chocolate

Packaged product Sucres et desserts Lindtg

Chocolate contains 570 kcal per 100 g. A serving, 18 g (18 g) provides about 103 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Lindtg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
9,1 gprotein
46 gcarbohydrates
38 gfat
103kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 38 g 49 %
Saturated fat L 18 g 90 %
Sodium L 390 mg 17 %
Total carbohydrates L 46 g 17 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %570kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars38 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat38 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium390 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindtg
Barcode
4000539638022
Label serving
18 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Duo Chocolate Spread Sainsbury's 570 5,5 g 54 g 36,5 g
Belgian white chocolate and raspberry ripple egg Moser Roth 570 6,6 g 54 g 36,2 g
Roasted Toasted Almonds Milk Chocolate Koko Black 570 11,5 g 38 g 41 g
Almond Bittersweet Chocolate Beryl's 570 13,2 g 37,2 g 32,6 g
Spreadable Pistachio Cream O'Pista 570 10 g 46,7 g 38 g
Speculoos spread Ethiquable 570 3,9 g 56 g 36 g
Extreme Dark Chocolate 85% Cacao Cocoa Heidi Dark 570 10 g 27,5 g 52,5 g
Chocolat Menthe Noir de la chocolaterie gourmande La Chocolaterie Gourmande 570 6,3 g 36 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 570 kcal. Serving, 18 g (18 g): about 103 kcal.

How much protein is in Chocolate?

Chocolate contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,6 g in serving, 18 g (18 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 46 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 38 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Chocolate?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539638022. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.