Chocolate
Packaged product Sucres et desserts Laderach
Chocolate contains 560 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 140 kcal.
Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 44 g | |
| Added sugars L | 32 g | 64 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 31 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars44 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat40 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium60 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laderach
- Barcode
- 7612562342042
- Label serving
- 1 piece (25 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boîtes, caramel, préparé à partir de la recette | 560 | 1,1 g | 64,7 g | 32,8 g |
| Goldenberry Chocolate Britt Chocolates | 560 | 8 g | 44 g | 40 g |
| White chocolate hazelnut protein spread Bulk | 560 | 22 g | 30 g | 43 g |
| Café Latte Chocolates Choceur | 560 | 4 g | 52 g | 36 g |
| Chocolate Blueberry Columbia Sagu | 560 | 8 g | 48 g | 40 g |
| B/C Spread CRUNCH Hznt NAS 200g Goody | 560 | 6 g | 55 g | 36,5 g |
| 100% ALPINE MILK CHOCOLATE Milka SUSTAINABLY SOURC Mills | 560 | 7,9 g | 48 g | 36 g |
| Cashews Maple Syrup Dan-D Pak | 560 | 16 g | 44 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 560 kcal. Serving, 1 piece, 25 g (25 g): about 140 kcal.
How much protein is in Chocolate?
Chocolate contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Chocolate?
Chocolate has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolate?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612562342042. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.